Francis Ford Coppola Wine Pairing Dinner Menu
Aperitif – Puff Pastry topped with Smoked Salmon with a Mango-Pineapple Glaze, with Sofia Blanc de Blancs Sparkling
1 – Baby mixed greens tossed with roasted beets, avocado & orange in a honeyed citrus poppyseed vinaigrette, with The White Doe (Chenin Blanc-Viognier Blend)
2 – Butternut Squash Ravioli with Ricotta, Kale & a Wild Mushroom Jus, topped with Bacon Crumble, with Director’s Cut Pinot Noir
3 –Cumin-Ancho Chili-Rubbed Chicken stuffed with Brie, with a Black Cherry Reduction & Cannellini, with Manteo (Red Blend)
4 – Spicy Balsamic BBQ Pork Lollipop Chop, with a Roasted Pear & Root Vegetable Gratin, with Director’s Cut Dry Creek Valley Zinfandel
5 – Dark Chocolate Cheesecake with a Berry Drizzle, with Diamond Collection Claret Cabernet