1 Spinach salad with pear, toasted pumpkin seeds & a warm bacon vinaigrette, topped with shaved pecorino
with Tikka’s Run Pinot Gris
2 Wild King Salmon slider with mango slaw on house-made smoked cheddar bun
with Lemelson Reserve Chardonnay
3 Potato gnocchi with wild mushrooms & bacon in a gorgonzola cream sauce
with Thea’s Selection Pinot Noir
4 Hazelnut-encrusted pork loin with a blackberry reduction, over butternut squash risotto
with Meyer’s Vineyard Pinot Noir
5 Pumpkin cake with salted caramel frosting
with Spiked Coffee