Portuguese Wine Pairing Dinner Menu
1. “Bolinhas de Bacalhau” (Cod Fritters with Lime & Piri-Piri)
Casa Santos Lima Eximus Branco
2. “Ameijoas a Bulhao Pato” (Clams in Olive Oil with Garlic & Cilantro, served with bread for dipping)
Quinta dos Currais Siria
3. “Caldo Verde” (Potato, Kale & Onion Soup with Linguica)
Casa Santos Lima Reserva do Monte Tinto
4. “Vina Dosh” (Red Wine & Garlic-Roasted Pork with Bacon-White Beans)
Quinta dos Currais Tinto Reserva
5. Custard Tart topped with Salted Caramel-Chocolate Mousse
1989 Burmester Colheita Port
